Greens & Vines is a
Raw, Vegan Restaurant based in Honolulu, Oahu that builds on
the catering success of
Licious Dishes

For Reservations call: 536-9680

Restaurant Hours:
Mon-Fri: 11-2 (L) / 5-9 (D)
Saturdays: 11-9 (full menu)
Sundays: CLOSED

NineONine Kapiolani condominium
909 Kapiolani Blvd. Unit B
Honolulu, HI 96814

Phone ::: 536-9680
Fax ::: 523-0191
Email ::: sylvia@e-liciousdishes.com

 

Parking :::

CUSTOMER PARKING IS ON
THE GROUND FLOOR.


Except for those designated RESERVED during
the day. ALSO there are 4 CUSTOMER PARKING
at the TOP OF THE RAMP. It says RESERVED ON
THE WALL, BUT ON THE GROUND IT SAYS CUSTOMER PARKING.

Look for the lobby on the 2nd floor, and call us on the enterphone #2222 and we'll ring you into the lobby so you can go up or down in the elevator rather than walk up or down the ramp.

No parking in the Musician's Union, please.

Head towards the EWA/KAPIOLANI corner
of the Garage for the RESTAURANT.


 

 

Because of Your Support
We Made Silver at the 2015 Hale
Aina Awards—Thank You!

hale 

:: :: ::

Restaurant Week: Nov. 17-23
Special Italian and French Menus
Tapas Menus: $30
with Wine Pairings: $44

Italian Tapas Menu:
Course One
Caesar Salad with Sunflower Seed Croutons,
Balsamic Reduction, and a Zucchini Garlic Sauce
Wine #1: Zardetto, Vino Spumante, Rose, Veneto,
ITALY (Biodynamic)


Course Two
Olive Tapenade, Avocado and Diced Tomatoes,
Flax Seed Thins
Wine #2: Badia a Coltibuono, Chianti Classico, Sangiovese, Canaiolo, ITALY (Organic)

Course Three
Zucchini Gnocchi White Truffle Sauce Sundried
Tomatoes & Parsley
Wine #3: Andrea Oberto Barbera D'Alba, Piedmont,
ITALY (Organic)


Course Four
Limoncello: Bananas, Kaffir Lime Leaf, Lilikoi Agave,
Lime Wheel, Pineapple & Mint
Wine #4: Dr. F. Weins-Prum, Urziger Wurzgarten, Riesling, Kabinett, Mosel, GERMANY

tapa1

French Tapas Menu:
Course One
Onion Soup: Dehydrated Balsamic Onions on
top Miso Almond Soup
Wine #1: Bonny Doon, Vin Gris de Cigare, Rose. Mourvedre/Grenache/Cinsaut, California, USA (Organic)

Course Two
Crimini Escargot Sunflower Seed Crouton Skewers
& MacNut Garlic "Butter," Shallots,
Parsley and Micro Greens
Wine #2: Block 9, Caiden's Vineyard, Pinot Noir, California, USA

Course Three
MacNut Cheeze, Apples & Maple Pecans
Wine #3: E. Guigal Cote du Rhone Viognier/Rousanne/Marsanne/Clairette/Bourblanc,
Rhone, FRANCE (Biodynamic)


Course Four
Wicked Chocolate Tart
Wine 4: Volcanes de Chile, Cabernet Sauvignon,
CHILE (Organic, Biodynamic)


NOT INCLUDED BUT ON OUR WINE LIST:
The Burgundian (French) Flight: (3) 2.5 oz Glasses $43
Louis Jadot, Mazis-Chambertin, Grand Cru 2008
Louis Jadot, Vosne-Romanee 2006
Bouchard "Beaune du Chateau", Beaune, Premier Cru

tapa2

 

 

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